Baked Cheesy Ranch Potatoes
Baked Cheesy Ranch Potatoes
Serving: 6 Servings
Ingredients:
3 lbs baby red potatoes, unpeeled
½ cup buttermilk ranch or yogurt ranch dressing
Garlic salt, to taste
1 to 1½ cups finely shredded Mexican cheese blend
Instructions:
1. Preheat the oven to 400˚F.
2. Cut potatoes into 1″ to 1½″ pieces.
3. Fill a 5 Qt pot half full with salted warm water.
4. Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes. Drain well.
5. Drizzle ½ cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
6. Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste.
7. Bake uncovered for 20-25 minutes.
8. Remove casserole from oven and set oven to broil. Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted.