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Lasagna

This lasagna recipe is very easy to make and it taste amazing!

Lasagna

Yields: 6 servings

Ingredients:

1 pound lean ground beef

1/2 cup chopped onion

1 can (28 oz each) crushed tomatoes

1 teaspoon dried Italian seasoning

1 teaspoon granulated sugar

3/4 teaspoon garlic salt

6 dry no-boil flat lasagna noodles, uncooked

1 container (15 oz each) ricotta or cottage cheese

2 cups shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray.

  2. Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in crushed tomatoes, Italian seasoning, sugar and garlic salt. Simmer 5 minutes, stirring occasionally.

  3. Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.

  4. Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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