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Homemade Taco Shells

Instead of buying tacos shells at the store, I decided to make my own and I’m sure glad I did. These were really easy to make and much better than any store bought shells.

Homemade Taco Shells

Ingredients:

Small corn torillas

Canola oil

Instructions:

In a pan, pour about a 1/2 inch of oil and heat until very hot. Then place a tortilla in the oil and cook on both sides, for 30 sec- 1 minute per side. You will see the tortilla bubble and that's when you turn it over. Then fold it in half again and cook it on both sides until lightly browned. When you are ready to remove the tortilla shell, lift out with tongs and let the excess oil drip onto the pan. Then place tortilla shells on a stack of paper towels to blot excess oil.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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