Oven Fried Chimichangas

These are a much healthier version of chimichangas and they taste really good.

Oven Fried Chimichangas

Yields: 6 servings

Ingredients:

2⁄3 cup picante sauce or 2⁄3 cup your favorite salsa

1 teaspoon ground cumin

1⁄2 teaspoon dried oregano leaves, crushed

1 1⁄2 cups cooked chicken, chopped

1 cup shredded cheddar cheese

2 green onions, chopped with some tops (about 1/4 cup)

6 (8 inch) flour tortillas

2 tablespoons margarine, melted

shredded cheddar cheese, for serving

chopped green onion, for serving

picante sauce, for serving

Instructions:

Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.

Place about 1/4 cup of the chicken mixture in the center of each tortilla.

Fold opposite sides over filling.

Roll up from bottom and place seam-side down on a baking sheet.

Brush with melted margarine.

Bake at 400°F for 25 minutes or until golden.

Garnish with additional cheese and green onion and serve salsa on the side.

#Mexican #Chicken