Burrito Bowls

We love these easy and delicious burrito bowls. They are made in one pot in 30 minutes. Perfect for busy week nights!

Burrito Bowls

Yield: 6-8 Servings

Ingredients:

1 Tablespoon olive oil

1/2 cup red bell pepper

1/2 cup diced sweet onion

1 pound lean hamburger

1/3 cup salsa

1 15 oz can black beans, rinsed and drained

1 15 oz can corn, drained

1 14.5 oz can diced tomatoes

1 4 oz can diced green chiles

1 cup rice

1 Tablespoon taco seasoning

1/2 teaspoon chili powder

2 cups chicken stock (chicken broth works too)

1 cup shredded cheddar/jack cheese

Optional toppings:

Sour cream

Cilantro

Green Onions

Tomatoes

Avocado

Instructions:

In a large pan heat the olive oil over medium heat. Saute the onions and red peppers. Add in hamburger and cook until browned. Stir in salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Pour in chicken stock and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15-20 minutes, or until the rice is all the way cooked. Stir in chesse until melted and then top with your favorite toppings.

You can also serve this over lettuce in a salad bowl and eat with tortilla chips.

#Chicken #Onepot #Healthy