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Bacon Cheeseburger Quesadillas

These are always a big hit with our family. They have all the flavors of a cheeseburger without having to breakout the grill!

Ingredients:

1 lb ground beef

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp pepper

1/4 tsp chili powder

6 tortillas

2 cups shredded cheddar cheese

6 slices bacon

tomatoes

pickles

Spicy Ranch dressing

Instructions:

In a large skillet, sprinkle ground beef with onion powder, garlic powder, pepper and chili powder. Brown the meat and drain fat. Set aside.

Assemble the quesadilla. Heat a large skillet over medium heat. Spray pan with cooking spray.

Lay tortilla on a flat surface. Cover the tortilla with an even layer of cheese. Top one half of tortilla with hamburger meat, bacon, tomatoes and pickles. Drizzle Ranch dressing over meat. Place tortilla in skillet. Cook for 1 minute, until cheese starts to melt. Fold in half - cheese side of tortilla over on meat. Cook for 2 minutes more, flipping until each side is golden and crisp. Remove, cut into 3 pieces.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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