French Dip Sandwiches
These sandwiches are SO good and they are easy to make, which makes them even better.
Ingredients:
1 (10.5 ounce) can beef consommé
1 cup water
2 tsp garlic powder
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise
4 Tbsp melted butter
1/2 tsp garlic powder
Instructions:
Preheat oven to 350 degrees F. Open the hoagie rolls and lay out on a baking sheet. Combine melted butter and 1/2 tsp garlic powder and brush on hoagie rolls.
Heat beef consomme, water and garlic powder in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes.
Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.