Chicken, Bacon and Ranch Rice Bake
Not only does this casserole taste good, but it is really easy to throw together. All you do is place all the ingredients in a baking dish and bake it...it couldn't get any easier.
Chicken, Bacon and Ranch Rice Bake
Yields: 4 servings
Ingredients:
2 cups cooked chicken (I use shredded chicken)
1/4 cup chopped bacon
1 cup cheddar cheese
1 (1oz) packet dry ranch seasoning mix
3/4 cup regular rice (not instant)
1 can cream of chicken soup
1 cup milk (I used 1%)
Instructions:
Preheat oven to 375.
In a 9x9-inch pan, combine all ingredients. Cover dish with foil. Bake for 40 minutes or until rice is fully cooked, stirring midway through cooking time.