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Crispy Broccoli

I'm not a big fan of broccoli, but this broccoli is to die for!

Crispy Broccoli

Ingredients:

4-5 pounds of Broccoli

Olive oil

1 ½ tsps. Salt

½ tsps. Pepper

2 tsps. Minced garlic

Instructions:

Preheat the oven to 425.

Cut the broccoli into florets (relatively big ones.) Put the broccoli on a foil lined cookie sheet. Toss with olive oil, salt, pepper and minced garlic.

Roast in the oven 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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