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Glazed Pork Chops

The flavor of these pork chops is outstanding!

Glazed Pork Chops

Yields: 4 servings

Ingredients:

4 thick cut pork chops (bone-in or boneless)

¼ cup brown sugar

½ tsp cayenne powder

½ tsp garlic powder

½ tsp paprika

½ tsp salt

½ tsp black pepper

Instructions:

Preheat your oven to 350 degrees. In a bowl combine the brown sugar and spices.

Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides.

Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.

If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven, transfer the chops to a baking sheet lined with foil then place in the oven.

Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.


Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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