The Best Bread Machine Pizza Dough
We love pizza! We typically have it at least once a week, sometimes from a pizza place, but most of the time I make homemade pizza. This is by far the best bread machine pizza dough I've ever had. The consistency was great and it had a nice flavor to it.
Bread Machine Pizza Dough
Yields: 2 Pizzas
Ingredients:
1 1⁄3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 1⁄4 teaspoons salt
2 tablespoons cornmeal
3 1⁄2 cups flour
1 teaspoon baking powder
1⁄4 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄2 teaspoon italian seasoning
1 1⁄2 teaspoons yeast
Instructions:
Add ingredients to machine in the order listed.
Set to “Dough” mode and let the machine run through its cycle.
Once completed, place in greased pan to rise about 20-30 min, and split in half.
Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
Remove from oven and add toppings of your choice.