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Creamy Burrito Casserole

This casserole dish gets two thumbs up!

Creamy Burrito Casserole

Yields: 8-10 servings

Ingredients:

1 lb ground beef

1⁄2 medium onion, chopped

1 (1 1/4 ounce) package taco seasoning

6 large flour tortillas

1 (16 ounce) can refried beans

2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese

1 (10 3/4 ounce) can cream of mushroom soup

4 ounces sour cream

Instructions:

Preheat the oven to 350 degrees.

Brown ground meat/turkey & onion; drain.

Add taco seasoning and stir in refried beans.

Mix soup and sour cream in a separate bowl.

Spread 1/2 sour cream mixture in the bottom of a casserole dish.

Tear up 3 tortillas and spread over sour cream mixture.

Put 1/2 the meat bean mixture over that.

Add a layer of cheese.

Repeat the layers ending with cheese.

Bake, uncovered, at 350°F for 20-30 minutes.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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