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Chicken Popper Wrap

Chicken Popper Wrap

Yields: 6 wraps

Ingredients:

Cooked, chopped chicken

2 oz whipped cream cheese

1 Tbsp salsa

Pickled jalapenos or fresh jalapenos

Tortillas

Salsa, for dipping

Instructions:

Combine 2 oz of cream cheese with 1 Tbsp of salsa. This will be enough for approximately 6 wraps - just depending on how much you put on each wrap.

Lay the tortilla on a flat surface. Layer ingredients on tortilla starting with some of the salsa cream cheese, chopped chicken and ending with jalapenos (as many or as little as you like). Drizzle a small amount of salsa over the chicken. Roll up the sides of the tortilla and place in grill pan. Top tortilla with grill press and grill until golden brown. Turn over and brown the other side. Repeat with remaining tortillas. Server with a side of salsa if desired.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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