Old Fashioned Pancakes From Scratch
- Catherine Varner
- Aug 7, 2016
- 1 min read
These pancakes are so fluffy and easy to make. We love having these on Sunday mornings before church.
Old Fashioned Pancakes From Scratch
Yields: 3-4 servings
Ingredients:
1 1/2 Cups of All-Purpose Flour
3 1/2 teaspoons of baking POWDER
1 teaspoon of salt
1 Tablespoon of White Sugar
1 1/4 Cups of Milk (We used Skim)
1 Egg
3 Tablespoons of melted butter
Instructions:
In a large bowl, mix together the flour, baking powder, salt and sugar. Make sure you mix the ingredients well, if you have a sifter you can sift everything together.
Next make a well in the middle of your flour mixture and pour in the egg, milk and melted butter. Mix the batter until smooth. Don’t over mix.
In a frying pan or griddle ,(Tip: This is the griddle that I use and it’s the best) pour a small amount of oil into the pan and heat over medium high. When the pan is ready pour about 1/4 of a cup of batter onto the pan. This will make a nice size pancake.
Brown the pancake on each side and serve hot with butter, syrup or your favorite topping.
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