Mexican Lasagna
This recipe is really easy to throw together and it is packed with a lot of Mexican flavor. Everyone in our family thought it was a keeper recipe.
Ingredients:
12 small corn tortillas
1 can enchilada sauce
1 can refried beans
1 pound hamburger meat
3/4 cup water
Taco seasoning
Shredded cheese
Any other ingredients you normally enjoy on tacos:
olives, lettuce, tomatoes, salsa, guacamole, onions, etc.
Instructions:
Preheat the oven to 350.
Brown the hamburger meat in a medium sized skillet. Once browned, drain the grease and return to skillet. Add the taco seasoning and 3/4 cup water. Bring to boil and then reduce heat and shimmer for 5 minutes.
Pour small amount of enchilada sauce in 9x13 pan so the tortillas won't stick.
Layer 6 small tortillas in pan, covering the enchilada sauce.
Next, layer on refried beans, taco meat, cheese, then enchilada sauce. This is also when you would add other taco-ish ingredients.
Do one more layer of tortillas, beans, meat, cheese & sauce.
Bake for 30 minutes, adding a few more minutes if cheese isn't completely melted.