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Jalapeño Popper Baked Turkey Sandwiches

Jalapeño Popper Baked Turkey Sandwiches

Yields: 12 sandwiches

Ingredients:

1 package King's Hawaiian Jalapeño Rolls

4 oz. cream cheese, softened

1 lb. deli turkey

6 large deli slices colby jack cheese

6 pieces bacon, cooked and crumbled

1 large jalapeño, sliced

1 stick butter

1 tsp. cumin

½ tsp. garlic powder

½ tsp. onion powder

¼ c. panko bread crumbs

Instructions:

1. Preheat the oven to 350 degrees.

2. Separate rolls and slice in half.

3. Spread each roll with 1 tsp. cream cheese.

4. Fill the rolls with turkey, ½ slice cheese, bacon, and chopped jalapeños.

5. Place prepared sandwiches in 9x13 inch pan.

6. In a small saucepan, melt butter and spices over low heat.

7. Pour melted butter mixture over sandwiches in pan.

8. Top with panko bread crumbs.

9. Bake for 20 minutes.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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