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Homemade Mozzarella Sticks

Homemade Mozzarella Sticks

Yields: 12 Mozzarella Sticks

These are delicious and easy to make!

Ingredients:

2 cups vegetable oil

10 to 12 mozzarella sticks

2 eggs

1 Tablespoon milk

¼ cup flour

1 cup Italian style breadcrumbs

½ cup Panko crumbs

Marinara sauce to dip

Instructions:

1. Heat oil in a small pan over medium heat.

2. In small bowl, whisk milk and eggs together.

3. On a large plate mix breadcrumbs and Panko.

4. Coat cheese sticks in flour and then dip into egg mixture. Next, dip cheese into breadcumb mixture. Dip once again into eggs and back into the breadcrumb mixture. Repeat with each cheese stick.

5. With tongs, carefully drop cheese into oil and cook for 1 to 2 minutes. Drain on paper towels and serve with marinara sauce.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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