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Cat's Creations

What's for Dinner

Catherine Varner
Sep 18, 2016
1 min read

Monday- Doritos Taco Bake

http://catheyjo1216.wixsite.com/food-blog/single-post/2016/09/19/Doritos-Taco-Bake

Tuesday- Lemon Parmesan Chicken and Asparagus

http://catheyjo1216.wixsite.com/food-blog/single-post/2016/09/22/One-Pan-Lemon-Parmesan-Chicken-and-Asparagus

Wednesday- Oven Baked Frito Pie

http://catheyjo1216.wixsite.com/food-blog/single-post/2016/09/22/Oven-Baked-Frito-Pie

Thursday- Skinny Orange Chicken

http://catheyjo1216.wixsite.com/food-blog/single-post/2016/1/5/Skinny-Orange-Chicken

Friday- Out

Tailgate Saturday- Jalapeño Popper Baked Turkey Sandwiches and Hot Sausage Dip

http://catheyjo1216.wixsite.com/food-blog/single-post/2016/09/17/Jalape%C3%B1o-Popper-Baked-Turkey-Sandwiches

http://catheyjo1216.wixsite.com/food-blog/single-post/2016/09/24/Hot-Sausage-Dip

Comments

Catherine's
Cooking Tips

#1

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before.

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

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