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Hot Sausage Dip

Hot Sausage Dip

Ingredients:

1 lb hot sausage

8 oz cream cheese, softened

8 oz sour cream

2 cups shredded cheddar cheese

1 (10 oz) can diced tomatoes and green chilies, drained

Instructions:

1. Preheat oven to 350.

2. In a large skillet, cook sausage until no longer pink. Drain fat.

3. In a large bowl, combine all ingredients and put in an 8-cup baking dish. Bake for 30 minutes or until bubbly. Serve with corn and/or tortilla chips.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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