Mini Philly Cheesesteak Meatloaves
Mini Philly Cheesesteak Meatloaves
Yields: 4 meatloaves
Ingredients:
1-1/2 Tablespoons extra virgin olive oil
1-1/2 Tablespoons butter
1 small yellow onion, chopped
1 small green bell pepper, chopped
2 cloves garlic, minced
salt and pepper
1lb lean ground beef
1 egg, whisked
1 Tablespoon gluten-free Worcestershire sauce
1/2 cup panko bread crumbs
3oz provolone cheese, cut into 1/4” cubes
Instructions:
1. Preheat oven to 425 degrees then line a baking sheet with foil and spray with nonstick spray.
2. Heat extra virgin olive oil and butter in a large skillet over medium-high heat then add the onions, season with salt, and saute until onions begin to turn golden brown, 3-4 minutes. Add the peppers, season with salt and pepper, then continue sautéing until vegetables are crisp-tender, 3-4 minutes, turning heat down if vegetables begin to burn. Add garlic then saute for 30 more seconds. Transfer vegetables to a plate then let cool slightly.
3. In a large bowl combine ground beef, egg, Worcestershire sauce, panko bread crumbs, cheese cubes, onions and peppers, and lots of salt and pepper then mix until combined.
4. Divide into 4 equal-sized portions then form into loaves and place on prepared baking sheet.
5. Bake for 20-22 minutes or until no longer pink in the center then serve.