Copycat Taco Bell Crunchwrap
Copycat Taco Bell Crunchwrap
Yield: 6 servings
Ingredients:
6 burrito-size flour tortillas
6 corn tortillas
1/4 cup low-fat cheddar cheese, shredded
1 lb ground beef
1 1/4 ounces taco seasoning
2 tablespoons olive oil
1 cup lettuce, shredded
1 tomatoes, diced
sour cream (optional)
Instructions:
1. Brown the ground beef. Drain the beef and return to pan.
2. Add taco seasoning and the amount of water listed on the packet and cook according to the directions on packet
3. Place corn tortillas in oven on broil to make crisp. You will have to watch them carefully and make sure to turn them over once so that they are crispy all the way through.
4. Lay all of the flour tortillas out flat and divide the meat mixture among them evenly. Make sure to get the meat in the CENTER of the tortillas.
5. Place a corn tortilla on top of seasoned meat.
6. Place lettuce, tomato, and cheese on top. Carefully fold flour tortilla up around the corn tortilla.
7. Place each crunchwrap on a grill just to brown the flour tortilla.
8. Top with sour cream and serve immediately.