Stacked Enchiladas
This is one of our family's favorite meals.
Stacked Enchiladas
Ingredients:
2 lbs ground beef
Enchilada seasoning (2 packets)
16 oz tomato sauce
1 1/2 cups of water
6″ corn tortillas
Toppings:
1/2 diced onion
chopped tomato
diced lettuce
sour cream
shredded cheese
salsa
Instructions:
Brown ground beef in large skillet on med-high heat.
Once ground beef is browned add in enchilada seasoning, tomato sauce and water. Bring to a boil and cook another 5 minutes. Remove from heat and set aside.
In separate fry pan add vegetable oil until about 1/2 inch deep. Heat oil on medium heat. Once oil is hot add small tortilla and fry about 2 seconds per side. (You just want them to be lightly fried)
To esemble stacked enchiladas:
Place one tortilla on a plate and add a few spoonfuls of the meat mixture and the additional toppings. Then add a second tortilla and top with more meat mixture and toppings. Repeat until satisfied.