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What's for Dinner

  • Writer: Catherine Varner
    Catherine Varner
  • Oct 17, 2016
  • 1 min read

Monday- Pizza

Tuesday- Salsa Ranch Chicken Wraps

Wednesday- Mexican Chopped Salad with Chipotle Dressing

Thursday- Cheesy Enchilada Casserole

Friday- Date Night

Tailgate Saturday- Jalapeno Poppers and Meatball Stuffed Biscuits

Sunday- Wing Stop


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Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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