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Garlic Parmesan Chicken

Garlic Parmesan Chicken

Ingredients:

2 tbsp. butter

3 tsp minced garlic

2 chicken breasts-chopped into bite size pieces

sea salt

¼ - ½ cup parm cheese

2 – 2.5 cups spinach

Instructions:

1. Saute garlic in butter for a minute or two

2. Add chicken pieces, salt, and cook until no longer pink in the middle.

3. Make sure to stir chicken to coat with butter and garlic

4. Add parmesan cheese and stir until the chicken is coated.

5. Add spinach and cook until wilted

6. Serve by itself or over pasta

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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