Pretzel Pigs in a Blanket
Pretzel Pigs in a Blanket Yields: approximately 48
Ingredients:
1 (14oz) package little smokies
2 cans refrigerated crescent rolls
1/3 cup dijon mustard
10 cups water
2/3 cup baking soda
1 egg
1 Tbsp water
coarse sea salt
Instructions:
1. Preheat oven to 375. 2. In a large pot, combine 10 cups water and baking soda. Bring to a boil. 3. Unroll both cans of the dough; separate into 16 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles. 4. Place sausage on wide side of each triangle. Roll up. 5. Using tongs or a strainer, dip each wrapped sausage into boiling water for 5-7 seconds. Place dipped sausages on parchment lined baking sheet. 6. Whisk together egg and 1 Tbsp water. Brush on dipped sausages. Sprinkle tops with coarse sea salt. 7. Bake for 15-18 minutes.