Greek Chicken Gyro Flatbread Pizzas

These Greek Chicken Flatbreads are so good. They are layered with hummus, Greek chicken, red onions, mozzarella and feta. To top it off they are drizzled with a homemade Tzatziki sauce.

Greek Chicken Gyro Flatbread Pizzas

Ingredients:

Flatbread Pizzas

12 oz. boneless skinless chicken breasts

1 tablespoon olive oil

2 Rustic White/Rosemary and Olive Oil or use Spicy Italian Flatout Flatbreads

1/3 cup sundried tomato basil humus

2 tablespoons sour cream (may sub Greek yogurt)

2 tablespoons thinly sliced red onions (eyeball it)

1/2 cup shredded mozzarella cheese

2 tablespoons feta

2 Roma tomatoes, chopped

1 cup chopped lettuce

Greek Chicken Marinade

3 tablespoons olive oil

3 garlic cloves, minced

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

1/2 tsp EACH cumin, dried basil, onion pwdr, sugar, salt

1/4 tsp EACH paprika pepper

Blender Tzatziki Sauce

1 cucumber, peeled

1/4 cup sour cream (may sub Greek yogurt)

1/4 cup plain Greek yogurt (may sub sour cream)

1 tablespoon olive oil

1 garlic clove, peeled

1 teaspoon red wine vinegar

1/2 tsp EACH dried dill, dried parsley

1/4 tsp EACH ground cumin, salt

1/8 teaspoon pepper

Milk as needed

Instructions:

1. Greek Marinade: Whisk together all of the Greek Marinade ingredients in a large freezer bag and add chicken. Marinate 4 hours up to overnight.

2. Blender Tzatziki Sauce: Meanwhile, slice cucumber in half lengthwise and scrape out the seeds using a teaspoon. Roughly chop cucumber and add to blender along with all remaining Tzatziki Sauce ingredients and blend until smooth. Add milk, a teaspoon at a time if needed to reach desired consistency. Refrigerate. (Best if chilled at least 1 hour.)

3. Chicken: When ready to make Flatbread Pizzas, remove chicken from fridge and let sit at room temperature 20-30 minutes (you can prep your toppings during this time). Heat one tablespoon olive oil in a large non-stick skillet over medium high heat. Once very hot, drain chicken from marinade, pat dry and add to skillet. Cook undisturbed for 3-4 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to cutting board and let rest 5 minutes before chopping into bite size pieces.

4. Bake and Assemble: Meanwhile, heat oven to 375 degrees F. Place 2 Flatout Flatbreads on a cookie sheet and bake for 2 minutes. Remove from oven.

5. Whisk together 1/3 cup hummus and 2 tablespoons sour cream. Divide evenly between two flatbreads and spread in an even layer. Top hummus layer with red onion, chicken, mozzarella cheese and feta. Bake for 4 minutes or until mozzarella has melted (feta will not melt).

6. Garnish pizzas with desired toppings such as tomatoes and lettuce (and bacon would be delish too!). Drizzle with Tzatziki Sauce. Serve immediately.

#Chicken