Cheeseburger Soup

This soup has all the flavors of a cheeseburger.

Cheeseburger Soup

Ingredients: 1 pound of ground beef salt and pepper 1 onion, chopped 1 (14 oz) can of diced tomatoes 1 (8 oz) can of tomato sauce 1 (6 oz) can tomato paste 1½ tablespoons Dijon mustard 3 tablespoons Worcestshire sauce 1 cup chicken stock 3 cups of shredded cheddar cheese, divided Chopped dill pickles to garnish

Instructions:

1. In a large pot over medium-high heat, brown your ground beef .

2. Once browned and crumbly, add in a large pinch of both salt and pepper along with your chopped onion.

3. Saute together about five minutes and then stir in your diced tomatoes, tomato sauce, tomato paste, Dijon mustard, Worcestershire sauce and stock.

4. Reduce heat to low and simmer together about 10 minutes.

5. Next, stir in two cups of your shredded cheddar cheese and stir until melted.

6. At this point, you ladle your soup into bowls and garnish with a little more cheddar and chopped dill pickles.

#Beef #Cheese