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Crock Pot Chicken Ranch Tacos

I love crock pot recipes and anything Mexican, so this Crock Pot Chicken Ranch Tacos was a must for me to make.

Crock Pot Chicken Ranch Tacos

Ingredients: 3-4 chicken breasts 1 packet taco seasoning 1 packet Ranch seasoning mix 2 cups chicken broth For toppings: shredded lettuce pico de gallo or salsa sour cream taco shells

Instructions: 1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot. 2. Cook on low for 4-6 hours 3. Shred chicken with fork and let it soak up the broth. Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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