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Buffalo Chicken Pillows

These Buffalo Chicken Pillows are crazy good!

Buffalo Chicken Pillows Yields: 4 servings

Ingredients: (3 oz) package cream cheese, softened

2 cup chopped cooked chicken

3 Tbsp buffalo sauce (Frank's)

1/2 cup shredded cheddar cheese

1 can refrigerated crescent rolls

1 Tbsp butter, melted

1/3 cup crushed Cheez-Its

Instructions: 1. Preheat oven to 350. 2. Combine cream cheese and buffalo sauce; stir in chicken and cheddar cheese. Set aside. 3. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal. 4. Brush packets with 1 tablespoon of melted butter; dredge in crushed Cheez-Its and place on an ungreased baking sheet. 5. Bake uncovered for 20-25 minutes or until golden brown.

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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