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Stromboli Squares

We all loved these Stromboli Squares. They are really easy to throw together and a great change up from traditional pizza.
Stromboli Squares
Yields: 36 squares

Ingredients:

2 (12 ounce) packages pizza dough, refrigerated (roll out)

1⁄4 lb hard salami, sliced

1⁄4 lb ham, sliced

1⁄4 lb pepperoni, sliced

8 ounces mozzarella cheese, sliced

olive oil

parmesan cheese

oregano or italian seasoning

pizza sauce, for dipping

Instructions:

  1. Preheat oven to 350 and grease a 15x10 jelly roll pan.

  2. Cover bottom with 1 crust, spreading to fit.

  3. Layer salami, ham, pepperoni and cheese.

  4. Top with crust, spreading to cover.

  5. Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.

  6. Bake additional 10 minutes.

  7. Cut into squares and serve with pizza sauce for dipping.


Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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