What's for Dinner
- Catherine Varner
- Aug 1, 2017
- 1 min read
Monday- Crunchy Chicken Salad
Tuesday- Crockpot Stuffed Cabbage Rolls
Wednesday- Slow Cooker Taco Chicken Bowls
Thursday- Chicken Popper Wraps
Friday- Homemade Pizza
Saturday- Lasagna
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Catherine's
Cooking Tips
#1
Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before.
#2
For best results when you're baking, leave butter and eggs at room temperature overnight.
#3
When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
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