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What's for Dinner

  • Writer: Catherine Varner
    Catherine Varner
  • Aug 1, 2017
  • 1 min read

Monday- Crunchy Chicken Salad

Tuesday- Crockpot Stuffed Cabbage Rolls

Wednesday- Slow Cooker Taco Chicken Bowls


Thursday- Chicken Popper Wraps

Friday- Homemade Pizza

Saturday- Lasagna


Comments

Catherine's
Cooking Tips

#1 

Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. 

#2

For best results when you're baking, leave butter and eggs at room temperature overnight.

 

#3

When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.

 

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