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Supper Club Mardi Gras Style

  • Writer: Catherine Varner
    Catherine Varner
  • Feb 18, 2016
  • 1 min read

Monday night it was my turn to host our monthly Supper Club. Since, it was the day before Fat Tuesday I decided to go with a Mardi Gras theme dinner. On the menu was: Mardi Gras Punch, Salad, French bread, Louisiana Crawfish Casserole and King Cake Bubble Up for dessert.

My Mardi Gras decorations.

The girls and I in our Mardi Gras masks!

 
 
 

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