Supper Club Mardi Gras Style
Monday night it was my turn to host our monthly Supper Club. Since, it was the day before Fat Tuesday I decided to go with a Mardi Gras theme dinner. On the menu was: Mardi Gras Punch, Salad, French bread, Louisiana Crawfish Casserole and King Cake Bubble Up for dessert.
My Mardi Gras decorations.
The girls and I in our Mardi Gras masks!
