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Supper Club Mardi Gras Style
- Catherine Varner
- Feb 18, 2016
- 1 min read
Monday night it was my turn to host our monthly Supper Club. Since, it was the day before Fat Tuesday I decided to go with a Mardi Gras theme dinner. On the menu was: Mardi Gras Punch, Salad, French bread, Louisiana Crawfish Casserole and King Cake Bubble Up for dessert.
My Mardi Gras decorations.
The girls and I in our Mardi Gras masks!
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